After a long week of running around on public transport – busy with work calls and university exams – it’s nice slow down. We are waiting for weekend sleep late and reserve those little cuddles that we can’t afford in normal life. After a peaceful sleep and before we devote ourselves to our hobbies, nature or idleness, it is time for a meeting, which will make the passage of time more pleasant, especially in a long spring days. Driven by the sun shining in the sky, we get dressed and leave the house with only one intention: to stuff ourselves with sweets, fruit smoothies, cappuccino and tasty savory dishes. Destination? Brunch! Yes, but where? Milan offers a variety of options to satisfy all tastes, from those who follow a vegan diet to those who prefer foods from other countries, without forgetting the most greedy lovers of cakes and pastries.
Doping bar
British charm in Milan. Just cross the threshold of the included doping bar boutique hotels Aethos Milan to be catapulted into the mood vintage and cosmopolitan, made from velvet sofas, vintage coffee tables, ottomans, cinema seats, carpets, tapestries, worn suitcases, paintings and flags. A buffet that mixes savory, sweet and fruity stands on large wooden tables in this fascinating mix. There are blackberries, strawberries, apples, kiwis, bananas, yogurt, cereals, muffins, doughnuts, croissants, pancakes, caprese, cooked ham and many other delicacies to choose from. To complete the Sunday brunch menu, the curator restaurant Zaïa, there is an ad hoc menu: focaccia with raw ham and burrata, risotto with pecorino, egg yolk gel and bacon, beef tenderloin with turnips, garlic, oil and chilli, demi-glace sauce, grilled eggplant, green salad and champagne. Plus brunch at a dope bar? An extensive cocktail list is available for mixology enthusiasts.
Malia
Just take a look at Malìa’s Instagram profile and you’ll be salivating and wanting to try the double dough croissant filled with ricotta and red fruit. salty croissant with stracciatella, cherry tomatoes and basil or lemon pie. Each indulgence is made with the finest ingredients such as Belgian butter, Vesuvius honey and slow natural leavening, inspired by A Neapolitan tradition both for desserts such as babà and Sfogliatelle and for savory dishes such as escarole pizzas and “spot on” potatoes and provola pasta. Brunch is every Sunday from 12:30 to 2:00 p.m. It’s an opportunity to relax and taste zucchini scapes, meatballs with meat sauce, eggplant parmigiana, but also pancakes, brioche and salty babà. All this accompanied by water, coffee and orange juice.
Nowhere Coffee
Nowhere Coffee it’s the archetype of Australian cafes, a place with roasting with pink walls and a cozy and relaxing atmosphere where you can relax among books, vinyls, magazines, try different gastronomic traditions and sip your favorite coffee from a wide selection from Coffee Choco Caramel Cardamom Bun, made special with sweet paprika and Maldon Salt, to original espresso tonic made from coffee, tonic water and ice. Try brunch which includes smashed avocado, Moroccan carrots and a version of shakshuka again with an egg in a spicy harissa sauce, tomatoes, red pepper and coriander, mixed with tomato soup and Turkish menemen, served with sourdough bread. There is no shortage vegan designs and vegetarian. Still feeling a little grumpy? How about a chocolate brownie?
God Cafe
Deus Café is a bar restaurant with an atmosphere and garage-workshop where you can chat, drink and eat between motorbikes and bikes. Every Sunday morning, an à la carte brunch awaits you with everything from pancakes with blueberries, maple syrup and bacon to sandwiches, from classic bread and Nutella to eggs benedict, as well as bagel fruit salad, burgers and salads. All accompanied very fresh smoothiesperfect for sipping outside and enjoying the beautiful spring weather.
Ofelè Coffee & Cuddles
Where a 19th-century monastery once stood with a hidden garden behind it is now Ofelè Caffè & Coccole. A magical place, almost out of time, to chat, laugh with friends or read a good book while sipping coffee or eating something sweet home made. There is a brunch date on Sunday. The menu is always different, but includes a hot drink such as American coffee or tea, a meal of your choice – such as a bagel with avocado and salmon – a drink from water to juice and a dessert. Plus? A wide selection of meals vegetarian and vegan cuisinebut also a relaxed and familiar atmosphere.